REAL-TIME INTERNET REPORTS - 24/7 Accessibility
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| Actionable data is acquired and grouped into charts, graphs, and instant messages for real-time reports and alerts. | 
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The POS reconciliation matches POS data with the
data from the Pour Engine to show management which pours match to which POS
entries.
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Pour Data Report shows the pour data for a specific bar and time frame.
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- POUR INFORMATION - POURS PER BOTTLE
This report details the pour "inventory" information for every tag tracked bottle in the system.
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- PRODUCT INFORMATION - UPC LIST
This
report details what UPCs and their descriptions are defined in the system for
this particular site. | 
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This report details the total inventory, regardless of
location, at a given site. | 
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This report breaks the total inventory report down by the locations in which it is currently
located.
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This report is similar to the inventory by location
report only it is specific to the storeroom of a given site.
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This report compares actual inventory in a location
against the Par Level for that location and makes a recommendation as to how
much inventory needs to be restocked to bring the location up to the Par Level.
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Branding is our term for inventory that has been
tagged and is ready to be issued to a bar or an event and ready to be
used. This report is a bottle level
detail of all inventory that is branded.
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This report contains more detail about each branded
bottle than is included in the Branded Report shown above.
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Using data gathered through the Banquet Module, this report details summary data about planned, in
progress, and completed events.
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- CONSUMPTION - BANQUET EVENTS
The system provides detailed consumption and pour
information to allow you to substantiate what was actually dispensed from any
one event.
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- POUR DATA - BANQUET EVENTS
Similar to the Pour Report from the Full Bar
Solution, the Pour Report from the Banquet solution can be used to provide
additional detail for the same events as the consumption report shown
above.
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